Press
Mo Ran Gak is nominally a barbecue restaurant, but the thin, blushing slivers of thoroughly marbled brisket and buttery slabs of short rib are just a precursor for the true showstopper: bowls of the finest naengmyeon available anywhere.
Morangak is the archetypal Korean barbecue; it's got booths and tables each equipped with a stainless steel grill and burners, a huge, noisy exhaust hood over each grill, and an automated machine near the entrance that dispenses something purporting to be coffee.
Quality over quantity is what Morangak is famous for. But it’s totally worth the extra dollars and trust me, you won’t go home hungry! Try it and let me know what you think.